Administrative Provisions for Food Hygiene in Catering Trade
MOH regulation; Order No. 10; Promulgation Date: 2000-01-16; Effective Date: 2000-06-01
(Promulgated by Order No. 10 of the Ministry of Health on Jan. 16, 2000 and put into effect as of Jun. 1, 2000)
  • Chapter Ⅰ General Provisions
  • Chapter Ⅱ Hygiene Administration
  • Chapter Ⅲ Stock and Storage of Food
  • Chapter Ⅳ Hygiene Requirements for Food Processing
  • Chapter Ⅴ Dishware Hygiene
  • Chapter Ⅵ Food Hygiene in Table Services and Take-away Services
  • Chapter Ⅶ Supplementary Provisions

 

 

 

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