Food >>Departmental Directives >>Manufacturing & Standards
 
  • MOH: A Reply to the Issue of Using Nutrition Intensifier in Infant food  (Directive; Document No: WeiJianDuFa[2006]211; Promulgation Date: 2006-06-07)
  • MOH: Hygiene Practices for Catering Trade and Suppliers Who Prepare and Deliver Collective Meals  (Directive; Promulgated by MOH; Promulgation Date: 2005-06-27)
  • Ministry of Agriculture: Notification on Promulgating 112 standards such as “Non-polluted Edible Corn”  (Directive; MOA Notice No:332; Promulgation Date: 2004-01-17)
  • GAQSIQ: Notification on Promulgating Provisions for Annum Inspection of Food Manufacture License  (Directive; Document No: ZhiJianJianHan[2003]77; Promulgation Date: 2003-12-02)
  • MOH: Provisions for Food Hygiene Training to Food Handlers during Manufacture and Distribution  (Directive; Document No: WeiJianZi[89]43; Promulgation Date: 1989-12-05)
  • MOH: Provisions for Hygiene Administration of Incorporated Disinfection of Milk  (Directive; Promulgated by the Ministry of Health; Promulgation Date: 1989-12-05)
  • State Certification and Accreditation Administration: Administrative Provisions for Hazard Analysis and Critical Control Point (HACCP) Accreditation Management System in Food Industry  (Directive; Document No: Public Notice[2002]3; Promulgation Date: 2002-03-20; Effective Date: 2002-05-01)
  • Ministry of Health, State Administration for Industry and Commerce, State Environment Protection Bureau, Department of Construction: Notification on Printing and Distributing Provisions for the Administration of Abandoned Edible Oil and Fat in Food Business  (Directive; Document No: WeiFaJianFa[2002]99; Promulgation Date: 2002-04-15)
  • Ministry of Health: Notification on Printing and Distributing HACCP Implement Guidance for Food Industry  (Directive; Document No: WeiFaJianFa[2002]174; Promulgation Date: 2002-07-19)
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