Food >>Departmental Directives >>Health Food
 
  • Good Manufacture Practices for Health Food（GB 17405—1998） 
  • SFDA: Notification on Strengthening Administration of Clenbuterol Hydrochloride  (Directive; Document No: GuoShiYaoJianAn[2005]255; Promulgation Date: 2005-06-01)
  • Department of Disease Control of MOH, and Office of Salt Industry Administration of National Development and Reform Commission: Letter on Strengthening Management of Adding Iodine into Edible Salt for the Purpose of Realizing Elimination of Iodine Deficiency Disorders (IDD)  (Directive; Document No: WeiJiKongShuiBianDiHan[2005]15; Promulgation Date: 2005-02-17)
  • SFDA: Notification on Printing and Distributing “Provisions on Field Inspection of Trial-Produce and Tests of Samples of Health Foods (Trial)”  (Directive; Document No: GuoShiYaoJianZhu[2005]261; Promulgation Date: 2005-06-10)
  • SFDA: Notification on Related Issues of Implementing “Administrative Provisions for Health Food Registration (Trial)”  (Directive; Document No: GuoShiYaoJianZhu[2005]281; Promulgation Date: 2005-05-27)
  • SFDA: Notification on Related Affairs of Reviewing Health Food Advertisements  (Directive; Document No: GuoShiYaoJianShi[2005]311; Promulgation Date: 2005-06-23)
  • SFDA: Notification on Printing and Distributing Three Kinds of Application Form such as “the Application Form of The Registration of Health Food”  (Directive; Document No: GuoShiYaoJianZhu[2005]204; Promulgation Date: 2005-05-20)
  • SFDA: Notification on Printing and Distributing 8 Relevant Provisions such as “Interim Provisions of Application and Review of Nutrient Supplements”  (Directive; Document No: GuoShiYaoJianZhu[2005]202; Promulgation Date: 2005-05-20)
  • SFDA: Notification on Printing and Distributing “Interim Requirements on Application Data for Registration of Nutrient Supplements”  (Directive; Document No: GuoShiYaoJianZhu[2005]203; Promulgation Date: 2005-05-20)
  • SFDA: Notification on Issues Concerning the Examination and Approval of Healthy Food in the Implementation of Technological Specification for Inspection and Evaluation of Healthy Food  (Directive; Document No: GuoShiYaoJianZhu[2004]13; Promulgation Date: 2004-01-17)
  • SFDA: Announcement on Issues Concerning New Application Form for Healthy Food  (Directive; Document No: GuoShiYaoJianZhu[2003]291; Promulgation Date: 2003-10-27)
  • Ministry of Health: Operating Procedures and Technique Requirements for the Review of Healthy Food  (Directive; Document No: WeiJianFa[1996]38; Promulgation Date: 1996-07-18; Effective Date: 1996-07-18)
  • Ministry of Health: Notice No.17 of Year 2003  (Directive; Public Notice No.17, 2003; Promulgation Date: 2003-06-12; Effective Date: 2003-10-10)
  • Ministry of Health: General Hygiene Requirements for Healthy Food  (Directive; Document No: WeiJianFa[1996]38; Promulgation Date: 1996-07-18; Effective Date: 1996-07-18)
  • Ministry of Health: Provisions for Healthy Food Labeling  (Directive; Document No: WeiJianFa[1996]38; Promulgation Date: 1996-07-18; Effective Date: 1996-07-18)
  • Ministry of Health: Evaluation Procedures and Test Methods Used in the Functional Analysis of Healthy Food  (Directive; Document No: WeiJianFa[1996]38; Promulgation Date: 1996-07-18; Effective Date: 1996-07-18)
  • Ministry of Health: Notification on Standardizing Technique Transfer of Health Food  (Directive; Document No: WeiFaJianFa[2001]71; Promulgation Date: 2001-03-08)
  • Ministry of Health: Notification on Printing and Distributing Provisions for the Review of Healthy Food Containing Fungi and Probiotics  (Directive; Document No: WeiFaJianFa[2001]84; Promulgation Date: 2001-03-23)
  • Ministry of Health: Notification on Restricting the Manufacture of Healthy Food Using Wild Animals and Plants as Raw Materials  (Directive; Document No: WeiFaJianFa[2001]160; Promulgation Date: 2001-06-07)
  • Ministry of Health: Notification on Restricting the Manufacture of Healthy Food Containing Licorice Roots Northwest Origin and other Herbs  (Directive; Document No: WeiFaJianFa[2001]188; Promulgation Date: 2001-06)
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